Fort Polk

Warhorse' Brigade cases colors: 2IBCT deploys to Afghanistan

Story by SSG Neysa Canfield on 03/15/2018 COLORADO SPRINGS, Colo. The leaders of the 2nd Infantry Brigade Combat Team, 4th Infantry Division, cased the brigade colors during a ceremony March 1, 2018, at the Arrival/Departure Airfield Control Group. Col. Dave Zinn, commander, and Command Sgt. Maj. Anton Hillig, cased the
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3-61 Cav trains for Kosovo rotation

Story by SSG Neysa Canfield on 03/14/2018 CAMP HOHENFELS, Germany Soldiers with the 3rd Squadron, 61st Cavalry Regiment, partnered with the California National Guard's 79th Infantry Brigade Combat Team at Camp Hohenfels, Germany, Feb. 25, 2018, to conduct riot training in preparation for their deployment to Kosovo. About 200 Soldier
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Race to the top: View is real prize at Kolekole 10K

Story by Karen Iwamoto on 03/08/2018 SCHOFIELD BARRACKS In James Jones' classic World War II novel From Here to Eternity, protagonist Pvt. Robert E. Lee Prewitt is ordered to run up the Kolekole Pass, here, as punishment for talking back to an officer. On Saturday, March 3, a crowd of
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Officer credits career achievements to clearly defined goals, confidence

Story by Lesley Atkinson on 03/08/2018 "I want to be a general," was the immediate reply offered by basic officer training course candidate Stacey Freeman when instructors asked her why she joined the Army nearly 20 years ago. "That's how I started my career," Freeman recalled. "I knew what I
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Joint Readiness Training Center Prepares Civil Affairs Soldiers for Real World Missions

Story by SGT Chiquita Pea on 03/04/2018 Army Soldiers preparing for conflict in every era since World War II have come to know the 198,000 acre sweltering green humid land mass that is Fort Polk, Louisiana. Filled with dense, jungle-like vegetation, the area's humidity, heat, and precipitation mimic the stressor
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Fort Drum chefs are going for gold at the 43rd Joint Culinary Training Exercise

Story by Michael Strasser on 03/02/2018 FORT DRUM, N.Y. (March 2, 2018) -- The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will be the recipe for success at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia. Last
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