Story by LCpl Andrew King on 03/16/2019Three Marine Corps food service specialists spice things up during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. The competition is held to shine a light on some of Cherry Point's most talented food specialists. Each competitor chose a theme and presented an appetizer, main entree, and dessert. The winner of each quarter competes at the end of the year for the title, Chef of the Year.
Cherry Point Chow Hall hosts Chef of the Quarter competition
Last Updated : 3/16/2019