Seymour Johnson AFB

Food

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MARCOA Media

Seymour Johnson AFB Food


SEYMOUR JOHNSON DINING OPTIONS

Afterburner Flight Kitchen

919-722-4085
2814 Jabara Ave.

Hours

Monday through Friday
Lunch 11 a.m. to 2 p.m.
Dinner 5 to 8 p.m.

Midnight Meal:

Monday through Saturday midnight to 3 a.m.
*Sunday Morning (Midnight Meal) is served at the Southern Eagle DFAC
Weekends/Holidays Midnight Meal only
(unless otherwise posted)

The Afterburner Flight Kitchen prepares hot and cold* snack line meals for flight line crews and support personnel.

*Ground Meal & Flight Meals are available upon request; call to request the menu/order form.

Subway

919-736-3408
1350 Edwards St.

Hours

Monday through Friday 7 a.m. to 6 p.m.
Saturday 9 a.m. to 5 p.m.
Sunday 11 a.m. to 4 p.m.

Subway is inside the Exchange.

Southern Eagle Dining Facility

919-722-5294
3650 Pope Ave.

Hours

Monday through Friday

Breakfast 6 to 8:30 a.m.
Lunch 11 a.m. to 1 p.m.
Dinner 4 to 7 p.m.

Weekends/holidays

Brunch 6 a.m. to 12:30 p.m.
Supper 4 to 5:30 p.m.
Sunday Midnight Meal midnight to 3 a.m.

  • Southern Eagle Dining Facility provides wholesome, nutritional and delicious meals.
  • Grab ‘N’ Go Bar: burgers and fries, sandwiches and wraps, main entrees, fruits, desserts and beverages
  • Extensive salad bar
  • The premier dining room, The Highlands, offers a corporate-like setting for meetings, Commander’s Calls and private organizations.
  • The Capes dining room provides a more relaxed environment with vibrant colors and a sports theme.

Eligibility: In addition to enlisted members, the following personnel are authorized to use the Southern Eagle Dining Facility: retirees and their spouses.

Ten Pin Cafe and The Inside Scoop

919-722-0349
1290 Andrews St.

Hours

Monday through Thursday 7 a.m. to 8 p.m.
Friday 7 a.m. to 11 p.m.
Saturday 9 a.m. to 10:30 p.m.
Sunday 1 to 6 p.m.

Down Days/Holidays
(Monday through Thursday) 1 to 6 p.m.
(Friday) 1 to 11 p.m.

Thanksgiving, Christmas and New Year’s Day Closed

Looking for a fun place to grab a quick snack or a hot meal? For variety and extended dining hours, Ten Pin Cafe is the place. Ten Pin Cafe is the only place on base that serves breakfast all day.

The Inside Scoop serves hand-dipped ice cream and is conveniently located inside the Bowling Center. It is also available for parties, small meetings and special functions.

  • Healthy Heart options: see menu for details
  • Daily lunch specials, combo meal
  • offers and regular favorites such as the Thursday-Friday chicken fried rice with spring roll
  • Pizza, prepared fresh, by the slice or the pie
  • The Brunch ‘n’ Bowl program offers free bowling, Monday through Thursday, to active-duty military in uniform for a limited time with purchase from the Ten Pin Cafe
  • Birthday party packages

Three Eagles Cafe

919-722-0394
1385 S. Andrews St.

Hours

May through August
Monday through Friday 6:30 a.m. to 1 p.m.
Saturday through Sunday and Holidays 6:30 a.m. to 2 p.m.

September through April
Daily 6:30 a.m. to 2 p.m.

Enjoy breakfast or lunch with a fantastic view overlooking the course, seven days a week at the golf snack bar. Three Eagles Cafe offers lunch specials Monday through Friday in addition to its normal menu.

Serves daily breakfast combinations and lunch time favorites such as:

  • Starbucks coffee
  • Sandwiches
  • Salads
  • Daily specials
  • Beverages
  • Prepared fresh to order

The snack bar is a favorite meeting area after a round of golf or to watch sports on TV.

Snack bar is available for non-golf events as well Can host groups up to 88 Great clubhouse landscaping and panoramic views make for a warm outlet to host military functions, ice breakers or receptions.

The staff can provide superior services required to make an enjoyable and memorable event.

OFF-BASE RESTAURANTS

You’ll never go hungry in Wayne County. A variety of restaurants, steakhouses, cafes, bakeries and pizzerias serve everything from barbecue to Mexican cuisine. There’s something for every taste and budget. For a full list of local eateries, visit the Goldsboro Wayne County Travel & Tourism’s website at www.greatergoldsboro.com, then select the “Visitors Guide” tab then select “Restaurants.”

OFF-BASE ANNUAL FOOD FESTIVALS

North Carolina residents can enjoy a variety of tasty annual food festivals and dining opportunities.

Havelock Chili Festival

252-447-1101

www.chilifestival.org

Held in October, the Havelock Chili Festival draws in crowds for food, entertainment and a variety of vendors. A chili cook-off, chicken wing and salsa competition mean festival-goers are in for a spicy and delicious event.

North Carolina Pickle Festival

919-658-3113

www.ncpicklefest.org

Celebrating — what else? — those delicious, briny treats, the North Carolina Pickle Festival is held in Mount Olive’s downtown business area. Thousands attend the festival, which has grown to include live entertainment, an antique car show, carnival rides, a petting zoo and a variety of food and vendors. The festival is held inlate April.

Pig in the Park

866-440-2245

www.facebook.com/PIG-IN-THE-PARK-102916056420743/

Pig in the Park celebrates the barbecue tradition of Wayne County. Teams compete for the title of Wayne County’s Best Barbecue in a whole-hog cook-off. The event also includes arts and crafts vendors, activities and entertainment for children, and live music. Proceeds from the festival benefit the county’s Boys & Girls Clubs.

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