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 Founded in 1988, The Culinary School of Fort Worth is a Nationally Accredited culinary institution that offers a more personal, hands-on approach to education for our culinary students.  Our small teacher-to-student ratio provides students with the opportunity to be prepared for an exciting career in the industry.  If you have a high appreciation for excellence, a passion for food, and want to realize your dreams of a fulfilling life in the food world, then you belong here at The CSFTW. Mission Statement: The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community. The CSFTW accepts the GI Bill®
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