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Jet’s Pizza

 

Jet’s Pizza® has rapidly risen through the ranks to become the twelfth largest pizza chain in the nation, by sales (PMQ, 2012), with over 350 locations and plans for rapid future growth.

Eugene Jetts and his brother John Jetts opened the first Jet’s Pizza® in 1978 in Sterling Heights, Michigan. Fourteen years later, after opening and operating several successful “Jet’s Pizza®” stores, a corporation called Jet’s® America was formed with business partners Jim Galloway, Jr. and Jeff Galloway.

Since opening their first pizzeria, Jet’s® has been selling pizza, submarine sandwiches and salads that have been pleasing the palates of people everywhere. But the single menu item that Jet’s Pizza® has become famous for, above anything else, is their signature deep-dish square pizza. It is this style of pizza, and the way it is exclusively prepared, that differentiates Jet’s Pizza® from any other pizzeria on the planet. Jet’s Pizza® only uses the highest quality ingredients; they have built their business, their reputation, and their taste on keeping it that way.

 

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