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Cherry Point Chow Hall hosts Chef of the Quarter competition

Cherry Point Chow Hall hosts Chef of the Quarter competition

Story by LCpl Andrew King on 03/16/2019

Three Marine Corps food service specialists spice things up during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, North Carolina, March 8, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. Each competitor chose a theme and presented an appetizer, main entree, and dessert. The winner of each quarter competes at the end of the year for the title, Chef of the Year.

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